Burro Loco

Name: Burro Loco
Yield: 1
Cuisine: Italian
Ingredients: 45 ml Amaro Yerba; 25 ml Electric gin; 25 ml Honey mix (60% honey, 40% water); 20 ml Fresh lime juice; Soda (to top up); Lime wheel

02 / 06Signature cocktails

Botanical and velvety. Honey and lime meet in a fresh sip, with an unexpected electric finish.

Inspiration: The recipe plays on the contrast between the softness of honey, the acidity of lime and the character of electric gin. Amaro Yerba holds them together with its herbal depth.
Profile: Honey rounds the sip, lime tightens it. Soda lightens the texture, leaving room for the electric finish of the gin.
Occasion: For an aperitivo with an unusual character. Served long, over ice, with a lime wheel.

Ingredients

45 mlAmaro Yerba
25 mlElectric gin
25 mlHoney mix (60% honey, 40% water)
20 mlFresh lime juice
TopSoda

Garnish Lime wheel

Method · Shaker and tall tumbler

Pour Amaro Yerba, electric gin, honey mix and lime juice into the shaker. Add ice and shake.
Strain into a tall tumbler filled with ice.
Top with soda, stir gently and garnish with a lime wheel.

Recipe by Daniele Zironi, Merlo · Soliera (MO)