Journal
01OriginsTwo countries, one tableMate made at home, a passion for liqueurs, an Argentine barbecue among friends. Amaro Yerba begins with Eduardo Ceppa’s curiosity and a recipe he shared.
02MateThe ritual of sharingA plant, a gourd, water and attention. In Argentina, mate accompanies everyday life and gives sharing a recognisable rhythm.
03MethodUnderstanding amaroThe identity of an amaro lies in the balance between botanical, sweetness and alcohol. Our research starts from one choice: giving space to yerba mate.
04CocktailsThe Italian aperitivo, reconsideredThe aperitivo classics are structures open to exploration. A different botanical can change their rhythm, their balance and the memory they leave on the palate.
05HistoryDid the Jesuits invent yerba mate liqueur in the 17th century?In Misiones, yerba mate liqueur belongs to a landscape of family recipes, small producers and memories reaching back to the time of the missions. A story with many voices, still alive in the region’s food culture.